Wednesday, 25 July 2007

pancakes!


First time they were salty and now they don't taste anything, my pancakes!

Swedish pancake: 2 dl flour, 2 eggs, 4 dl milk, 2 table spoon melted butter, 1/4 tabel spoon salt. starting with mix of eggs and half of milk plus salt, adding the flour and mixing it well, then adding the rest of milk and butter, frying each time with a little butter in the pan!

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